Please enjoy Mirin, Japanese Sake and Shochu made by brewer who founded more than 150 years.
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刺身のみりん粕焼
刺身のみりん粕焼
Video
Point
お刺身が少し残ったときに
Products to use
みりん焼きのたれ
Ingredients
(1人前)
残り物のお刺身
みりん粕漬床
少量
Cooking procedures
残ったお刺身にみりん粕漬床を かける
フライパンで焼く
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